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©2008-2009 *DiamondIvy
:icondiamondivy:

Artist's Comments

PLEASE READ BEFORE COMMENTING:
I really appreciate all the faves and the nice comments from people who use their brains, however if I get one more comment asking how I made this I think I might explode. Therefore, comments are now disabled. Sorry if this sounds rude but... seriously, use your eyes. I MADE A CAKE. I PUT FOOD COLOURING IN IT. I BAKED IT IN LAYERS. THEN I STACKED IT. THE END.

Now go try it yourselves instead of asking me to walk you through the entire process.

Rah.
x

:bulletred::bulletorange::bulletyellow::bulletgreen::bulletblue::bulletpurple::bulletpink:

Other people's Rainbow Cakes!

:bulletred: Color Cake - :iconstarberryx3: created this adorable little rainbow cake after seeing my deviation. It looks so tasty! The photography job is awesome, too.

:bulletorange: Marbled In Delight by :iconour-solemn-hour: I absolutely love the layered-flavour idea of this marbled bundt cake. Just looking at it makes me hungry!

:bulletyellow: Rainbow Cake by :iconque-sera-sera: looks amazing! I love how the white frosting makes it look fluffy like a cloud, and the little rainbow on top is a nice touch.

:bulletgreen: Rainbow of 6 by :iconfuyuyoi: is a wonderfully made rainbow cake with such vibrant colours. The frosting looks so creamy and tasty, as well.

:bulletblue: Cupcake Birthday Extravaganza/Hello Cupcake by :iconmaegie: are adorable little rainbow cupcakes topped with fluffy looking icing swirls in a tasty-looking combination. Drool I must...

:bulletpink::bulletpurple::bulletblue::bulletgreen::bulletyellow::bulletorange::bulletred:

I made this for a friend's birthday, hence the birthday message on the top. The icing on the outside isn't great, I couldn't get it the right consistency to come out the piping bag without melting but I think it looks enough like sky and clouds so thats ok. THE INSIDE IS THE BEST THING I HAVE EVER MADE THOUGH :D.

It took a long time to make, but about 10 minutes for 6 people to eat over half of it. It was worth it though :0

I made this cake but my friend Tami (would link to her but I duno what account on here she likes to use most) helped me develop the TECHNIQUE over several weeks :D The ones we made had egg subsitute in but this one has real egg as it makes it rise better (it's just got 10 times the amount of calories, no joke.)

Hope you enjoy this. :0 The brush I used is from this set by ~chokingonstatic

Details

June 26, 2008
333 KB
81.6 KB
600×493

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